An edition of Smoke and Spice (2013)

Smoke and Spice

Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters

By Valerie Aikman-Smith

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Publish Date

2013

Publisher

Ryland Peters & Small

Language

eng

Pages

144

Description:

subjects: Cooking (smoked foods), Cooking (herbs and spices), Barbecuing, Broiling, Cooking (Smoked foods)