Explore Books on
cooking (smoked foods)

Home Smoking and Curing

By Keith Erlandson

25 essentials

By Karen Adler

Smoke & spice

By Cheryl Alters Jamison

Home book of smoke-cooking meat, fish & game

By Jack Sleight

25 essentials

By Ardie A. Davis

Fish and Shellfish, Grilled and Smoked

By Karen Adler,Judith M. Fertig

Where there's smoke there's flavor

By Richard W. Langer

Smoking food

By Chris Dubbs

Smoking food

By Chris Dubbs

25 Essentials

By Ardie Davis

Smoking Meat

By Will Fleischman

Weber's Smoke

By Jamie Purviance

Bradley Smoker Cookbook

By Lena Clayton

The Everything Guide to Smoking Food

By Larry Gaian

Sublime smoke

By Cheryl Alters Jamison

The smoked-foods cookbook

By Lue Park

Mastering the craft of smoking food

By Anderson, Warren R.

Championship BBQ Secrets for Real Smoked Food

By Karen Putman

Project Smoke

By Steven Raichlen

Fish & Shellfish, Grilled & Smoked

By Karen Adler

Big Green Egg Book

By Dirk Koppens

Grilling, smoking, and barbecuing

By A. D. Livingston

Smoking Food at Home with Smoky Jo

By Jo Hampson

Smoke It Like a Texas Pit Master with Your Electric Smoker

By Wendy O'Neal