An edition of Fundamentals of Meal Management (1978)
Fundamentals of Meal Management (5th Edition)
By Margaret McWilliams
5.00 (1 Ratings)
25 Want to read2 Currently reading0 Have read
25 Want to read2 Currently reading0 Have read
Publish Date
January 7, 2008
Publisher
Prentice Hall
Language
eng
Pages
352
Description:
subjects: Food, Table service, Grocery shopping, Food service, Nutrition