1-24 of 108 Books

The expert waitress
By Anne Frances Springsteed Cole

Fundamentals of Meal Management
By Margaret McWilliams

Modern restaurant service
By Fuller, John,John Fuller

Restaurant service basics
By Sondra J. Dahmer,Kurt W. Kahl

The waiter and waitress training manual
By Sondra J. Dahmer

The waiter & waitress and waitstaff training handbook
By Lora Arduser,Douglas R. Brown

Wine and food handbook
By Conrad Tuor,John Cousins

The expert waitress
By Cole, Anne Frances Springsteed "Mrs. Thomas Cole."

Focus on ... showmanship in the dining room
By Bruce H. Axler
The essentials of good table service
The essentials of good table service
By Cornell University. School of Hotel Administration.
The art of cooking and serving
The art of cooking and serving
By Splint, Sarah Field
The expert waitress
The expert waitress
By Anne Frances Springsteed

Introduction to food and beverage service
By Brown, Graham

Travaux pratiques de restaurant
By Thierry Boulicot

How to Be a Professional Waiter (Or Waitress)
By Lishka DeVoss