An edition of Fundamentals of Meal Management (1978)
Fundamentals of Meal Management
By Margaret McWilliams
5.00 (1 Ratings)
25 Want to read2 Currently reading0 Have read
25 Want to read2 Currently reading0 Have read
Publish Date
March 15, 2004
Publisher
Prentice Hall
Language
eng
Pages
352
Description:
subjects: Food, Table service, Grocery shopping, Food service, Nutrition