An edition of Take a Thousand Eggs or More (1990)

Take a thousand eggs or more

a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery

By Cindy Renfrow

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Publish Date

1997

Publisher

C. Renfrow

Language

eng

Pages

628

1-4 of 4 Editions

Take a Thousand Eggs or More

Take a Thousand Eggs or MoreA Collection of 15th Century Recipes

Published In: 1991

Publisher: Renfrow

Take a thousand eggs or morea translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery

Language: eng

Published In: 1997

Publisher: C. Renfrow

Take a thousand eggs or morea translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery

Language: eng

Published In: 1990

Publisher: C. Renfrow

Take a Thousand Eggs or More

Pages: 628

Published In: 2003

Publisher: Royal Fireworks Publishing Company