An edition of Take a Thousand Eggs or More (1990)
Take a thousand eggs or more
a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
By Cindy Renfrow
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Publish Date
1997
Publisher
C. Renfrow
Language
eng
Pages
628
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