An edition of Routledge Handbook of Gastronomic Tourism (2019)
By Saurabh Kumar Dixit
Publish Date
2021
Publisher
Taylor & Francis Group,Routledge
Language
eng
Pages
590
Description:
subjects: Tourism, Food tourism, Culture and tourism, Ethnotourisme, COOKING, General, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism