Explore Books on
food tourism

Tourism and gastronomy

By Anne-Mette Hjalager,Greg Richards

Routledge Handbook of Gastronomic Tourism

By Saurabh Kumar Dixit

Slow Tourism, Food and Cities

By Michael Clancy

Food, Wine and China

By Christof Pforr

Food and Agricultural Tourism

By Susan L. Slocum,Kynda R. Curtis

Gastronomy, tourism and the media

By Warwick Frost

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

By Hera Oktadiana,Myrza Rahmanita,Rina Suprina,Pan Junyang

Rice, noodle, fish

By Matt Goulding

Heritage Cuisines

By Dallen J. Timothy

The future of food tourism

By Ian Yeoman

Animals, Food, and Tourism

By Carol Kline

Fed, white, and blue

By Simon Majumdar

Eating Viet Nam

By Graham Holliday

Eat my globe

By Simon Majumdar

Valorisation du patrimoine gastronomique et dynamiques de développement territorial

By Jacinthe Bessière

허영만의자전거식객

By 허영만,송철웅

La côte belge de la Panne à Knokke

By Pierre-Brice Lebrun,Alen Méaulle

Destinations et territoires

By Rendez-vous Champlain sur le tourisme (2nd 2008 Montréal, Québec and Québec, Québec)

The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland

By Juliet Harbutt

Foodies and Food Tourism

By Donald Getz

Modernidad a la carta

By Miriam Bertran,José Antonio Vázquez-Medina

Curieux Bégin sur la route

By Christian Bégin

Gastronomía y turismo

By Regina G. Schlüter,Cristina Padilla Dieste

Turismo, história e gastronomia

By Ana Maria De Paris Possamai,Rosana Peccini