Explore Books on
food tourism

Tourism and gastronomy

By Anne-Mette Hjalager,Greg Richards

Routledge Handbook of Gastronomic Tourism

By Saurabh Kumar Dixit

Food, Wine and China

By Christof Pforr

Food and Agricultural Tourism

By Susan L. Slocum,Kynda R. Curtis

Slow Tourism, Food and Cities

By Michael Clancy

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

By Hera Oktadiana,Myrza Rahmanita,Rina Suprina,Pan Junyang

Rice, noodle, fish

By Matt Goulding

Heritage Cuisines

By Dallen J. Timothy

Gastronomy, tourism and the media

By Warwick Frost

The future of food tourism

By Ian Yeoman

Animals, Food, and Tourism

By Carol Kline

Fed, white, and blue

By Simon Majumdar

Eating Viet Nam

By Graham Holliday

Eat my globe

By Simon Majumdar

Valorisation du patrimoine gastronomique et dynamiques de développement territorial

By Jacinthe Bessière

Curieux Bégin sur la route

By Christian Bégin

Gastronomía y turismo

By Regina G. Schlüter,Cristina Padilla Dieste

Turismo, história e gastronomia

By Ana Maria De Paris Possamai,Rosana Peccini

Fūdo tsūrizumu-ron

By Nobuhiro Yasuda

Del mar y del desierto

By Diana Luque Agraz

Wine and food tourism

By Italy) European Conference on Wine and Food Tourism (1st 2011 Volterra

Gastronomy and Local Economic Development

By Nicola Bellini,Cécile Clergeau,Olivier Etcheverria

Gastronomia y Turismo

By Gloria C. Lacanau

Hito wa naze shoku o motomete tabi ni deru no ka

By Tadashi Nakamura,Yoshifumi Murakami