An edition of Feasting and Fasting (2015)
Feasting and Fasting
The History and Ethics of Jewish Food
By Jody Elizabeth Myers,Jordan D. Rosenblum,Aaron S. Gross,Jonathan Safran Foer,Hasia R. Diner
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Publish Date
2020
Publisher
New York University Press,NYU Press
Language
eng
Pages
384
Description:
subjects: Jewish cooking, Jewish ethics, Jews, Food, History, Juden, Speise, Moral and ethical aspects