1-24 of 38 Books

Renaissance food from Rabelais to Shakespeare
By Joan Fitzpatrick
Decisive meals
Decisive meals
By Nathan MacDonald,Luzia Sutter Rehmann,Kathy Ehrensperger

A Flavour of West Africa (Food & Festivals)
By Alison Brownlie,Ali Brownlie Bojang

Feasting and Fasting
By Jody Elizabeth Myers,Jordan D. Rosenblum,Aaron S. Gross,Jonathan Safran Foer,Hasia R. Diner
Street food around the world
Street food around the world
By Bruce Kraig

Food and faith in Christian culture
By Ken Albala,Trudy Eden

Les mots d'origine gourmande
By Colette Guillemard

Puteshestvii͡a na kraĭ tarelki
By Olʹga Nazarova