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In Defense of Food

By Michael Pollan

Theology on the menu

By David Grumett

Chopsticks

By Q. Edward Wang

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Food and faith

By Norman Wirzba

Food

By Paul Freedman

Decisive meals

By Nathan MacDonald,Luzia Sutter Rehmann,Kathy Ehrensperger

A Flavour of West Africa (Food & Festivals)

By Alison Brownlie,Ali Brownlie Bojang

Feasting and Fasting

By Jody Elizabeth Myers,Jordan D. Rosenblum,Aaron S. Gross,Jonathan Safran Foer,Hasia R. Diner

The Iliac crest

By Cristina Rivera Garza

Literary Feasts

By Sean Brand

Street food around the world

By Bruce Kraig

Eat, Drink, Think

By David Roochnik

Les mots d'origine gourmande

By Colette Guillemard

Food and faith in Christian culture

By Ken Albala,Trudy Eden

What Would Jesus Eat?

By Don Colbert

Harmony on the Palate

By Shari Darling

Pizza, Pasta und Pistolen

By Ingrid G. Schmitz

Türkiye Gıda Hijyeni Tarihinde Fatih Devri Yemekleri

By A. Süheyl Ünver

A Feast of Words

By Anna Shapiro

The healthy Jewish cookbook

By Michael Van Straten

Essen ist meine Lieblingsspeise

By Ephraim Kishon

Puteshestvii͡a na kraĭ tarelki

By Olʹga Nazarova

Ausgekocht?

By Gudrun Cyprian