An edition of Molecular structure and function of food carbohydrate (1973)
Molecular structure and function of food carbohydrate
By G. G. Birch
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Publish Date
1973
Publisher
Applied Science Publishers
Language
eng
Pages
308
Description:
subjects: Food, Carbohydrates, Congresses, Analysis, Food Analysis, Glucides, Congrès, Aliments, Analyse, Carbohydrate