Acceptance of sorghum, a lower status foodgrain
An edition of Acceptance of sorghum, a lower status foodgrain (1979)
a study of the public food distribution system in Bangladesh.
By
Publish Date
1979
Publisher
Institute of Nutrition and Food Science, University of Dacca
Language
eng
Pages
71
1-1 of 1 Editions
Acceptance of sorghum, a lower status foodgrain
Language: eng
Pages: 71
Published In: 1979
Publisher: Institute of Nutrition and Food Science, University of Dacca