Acceptance of sorghum, a lower status foodgrain

An edition of Acceptance of sorghum, a lower status foodgrain (1979)

Acceptance of sorghum, a lower status foodgrain

a study of the public food distribution system in Bangladesh.

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Publish Date

1979

Publisher

Institute of Nutrition and Food Science, University of Dacca

Language

eng

Pages

71

Description:

subjects: Sorghum as food, Diet

Places: Bangladesh