An edition of The art of cooking for the diabetic (1988)
The art of cooking for the diabetic
By Mary Abbott Hess
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Publish Date
1988
Publisher
Contemporary Books
Language
eng
Pages
480
Description:
"Includes 375 delicious recipes and New American Diabetes Association nutrition recommendations and revised exchange lists"-- Cover.
subjects: Recipes, Diet therapy, Diabetes, Diabete, Cooking, Dietotherapie, Diabetic Diet, Recettes, Diabetes, diet therapy