Explore Books on
diabetic diet

Fast Food Facts

By Marion J. Franz

A primer for diabetic patients

By Russell M. Wilder

Exchanges for all occasions

By Marion J. Franz

A diabetic manual for the mutual use of doctor and patient

By Joslin, Elliott Proctor

Nutritional strategies for the diabetic/prediabetic patient

By Jeffrey I. Mechanick

The art of cooking for the diabetic

By Mary Abbott Hess

The diabetic life

By R. D. Lawrence

The diabetic ABC

By R. D. Lawrence

Mr. Food's Quick & Easy Diabetic Cooking

By Art Ginsburg,Nicole Johnson

Convenience food facts

By Arlene Monk

Diabetes for diabetics

By George Fredrick Schmitt

American Dietetic Association guide to eating right when you have diabetes

By Powers, Margaret A. RD.,American Dietetic Association,Maggie Powers

The care and feeding of your diabetic child

By Sally Vanderpoel

The UCSD healthy diet for diabetes

By Susan Algert,Susan J. Algert,Barbara Grasse,Sandra Durning,Annie Durning

Diet without tears cookery book

By Iris Holland Rogers

Food for the diabetic

By Huddleson, Mary Pascoe Mrs.

A cookbook for diabetics

By Maude Behrman

The diabetes DTOUR diet cookbook

By Barbara Quinn

Desserts for diabetics

By Mabel Cavaiani,anne Blocker

Reversing diabetes

By Julian M. Whitaker

The Diabetes Snack, Munch, Nibble, Nosh Book

By Ruth Glick

Practical carbohydrate counting

By Hope S. Warshaw

Family cookbook, volume IV

By American Diabetes Association,American Dietetic Association

Cultural food practices

By Lorena Drago