Foods and equipment for use in the control of sugar and starch restricted diets

An edition of Foods and equipment for use in the control of sugar and starch restricted diets (1929)

Foods and equipment for use in the control of sugar and starch restricted diets.

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Publish Date

1929

Publisher

Chicago Dietetic Supply House

Language

eng

Pages

Description:

subjects: Canned foods, Dietetic foods, Sugar-free diet, Low-carbohydrate diet, Recipes