Explore Books on
canned foods

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

Food investigation

By United States. Federal Trade Commission.

Questions and answers

By United States. Department of Agriculture. Radio Service

Fish canning handbook

By L. Bratt,Les Bratt

The canned food reference manual

By American Can Company.

Canned foods

By A. C. Hersom

The canning of fish and meat

By R. J. Footitt,A. S. Lewis

The History of the Fleet Marriages: With Some Account of the Wardens of the Prison, the Parsons ..

By John Southerden Burn

The new can-opener cookbook

By Poppy Cannon

Marketing high-value food products in the Asian Pacific

By Bruce J. Reynolds,United States. Agricultural Cooperative Service

How ready are ready-to-serve foods?

By International Symposium on Ready-to-Serve Foods Karlsruhe 1977.

CAN OPENER GOURMET, THE

By Laura Karr

The Can Opener Gourmet

By Laura Karr

Canned

By Anna Zeide

Canned foods

By Albert Charles Hersom

The can-opener cookbook

By Poppy Cannon

Designation of Quality of Canned Goods

By United States. Congress. Senate. Committee on Agriculture and Forestry

Food Standards Committee report on jams and other preserves

By Great Britain. Food Standards Committee.

Canned foods

By Robert L. Bull

Aluminum as packing material for canned goods

By Gulbrand Lunde

The nutritive value of canned food

By Gulbrand Lunde

Dietetic canned foods

By National Canners Association. Research Laboratories.

A practical manual of the treatment of club-foot

By Lewis Albert Sayre

Relation of processing to the acidity of canned foods

By Bigelow, Willard Dell