Mắm Prồhốc & những món ăn chế biến từ mắm Prồhốc

By Hội văn nghệ dân gian Việt Nam

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Publish Date

2011

Publisher

Nhà xuất bản Khoa học xã hội

Language

vie

Pages

164

Description:

Culinary culture of Khmer people living in Vietnam, aspect of Prohoc salted fish sauce.

subjects: Khmer (Southeast Asian people), Social life and customs, Food, Fermented fish, Cooking, Food habits