Explore Books on
fermented fish

The potential use of trash fish caught by shrimp trawlers

By University of Miami. Institute of Marine Science.

L' industrie du nuoc-mâm en Indochine

By J. Guillerm

Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation

By Saleh Wirahadikusumah

Na pi padesa

By Sacʻ Lvaṅʻ Laṅʻʺ Yunʻ.

Mắm Prồhốc & những món ăn chế biến từ mắm Prồhốc

By Hội văn nghệ dân gian Việt Nam

How to make fish silage

By Michel Blanc

Fish silage production and its use

By Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use (1979 Jakarta, Indonesia)

Fish sauce

By Kannapon Lopetcharat

Má̆m Việt Nam

By Thị Dung Huỳnh

Gyosho to narezushi no kenkyu

By Ishige, Naomichi

Hanʼguk ŭi susan parhyo sikpʻum

By

Kimch'i, chŏtkal, changatchi

By Suk-chŏng Cho

Fish silage

By K. A. Winter

The contrary forces of innovation

By Thomas Hoholm

Mắm Việt Nam

By Huỳnh Thị Dung