Du fait de cuisine
An edition of Du fait de cuisine (1985)
On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"
By Chiquart
Publish Date
2010
Publisher
ACMRS
Language
eng
Pages
279
Description:
subjects: French Cooking, Early works to 1800, Medieval Cooking, Court and courtiers