1-24 of 3,017 Books

French Country Cooking (Cookery Library)
By Elizabeth David,John Minton

The Alice B. Toklas Cook Book
By Alice B. Toklas
A new system of domestic cookery
A new system of domestic cookery
By Maria Eliza Ketelby Rundell

Larousse gastronomique
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

Grand livre de cuisine
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

The Cooking of South-West France
By Paula Wolfert

Classic French Cooking
By Craig Claiborne,Pierre Franey

Twenty-four little French dinners and how to cook and serve them
By Cora Moore

Larousse of Gastronomy
By Joël Robuchon,Larousse

Hand-book of Practical Cookery, for Ladies and Professional Cooks ..
By Pierre Blot

Modern French culinary art
By Henri Paul Pellaprat