Explore Books on
french cooking

Guide culinaire

By Auguste Escoffier,Christian Constant,Herndon/Vehling Collection fmo,Anonymous

A Book of Mediterranean Food

By Elizabeth David

French Country Cooking (Cookery Library)

By Elizabeth David,John Minton

The Alice B. Toklas Cook Book

By Alice B. Toklas

French provincial cooking

By Elizabeth David

A new system of domestic cookery

By Maria Eliza Ketelby Rundell

Ma cuisine

By Auguste Escoffier

Le répertoire de la cuisine

By Louis Saulnier

L' art de la cuisine française au dix-neuvième siècle

By Antonin Carême

Larousse gastronomique

By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

The French cook

By Louis Eustache Ude

Julie and Julia

By Julie Powell

Grand livre de cuisine

By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

French Chef Cookbook, The

By Julia Child

Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons

By Antonin Carême

Chef

By Marie NDiaye

La cuisiniere bourgeoise

By Menon

Chef Express

By Trident Press International

The Cooking of South-West France

By Paula Wolfert

Simple French Food

By Richard Olney

Classic French Cooking

By Craig Claiborne,Pierre Franey

The Roux brothers

By Albert Roux,Michel Roux

Twenty-four little French dinners and how to cook and serve them

By Cora Moore

The French Menu Cookbook

By Richard Olney