

An edition of Survival guide to edible insects (2013)
By Fred Demara
Publish Date
2013
Publisher
Paladin Press
Language
eng
Pages
56
Description:
"Earlier civilizations considered insects as a primary protein source, and even today more than two billion people all over the world are sitting down to a hearty repast of insect cuisine"--
subjects: Edible insects, Entomophagy, Cooking (Insects)