Specifications for identity and purity of some antibiotics

An edition of Specifications for identity and purity of some antibiotics (1969)

Specifications for identity and purity of some antibiotics.

By Joint FAO/WHO Expert Committee on Food Additives.

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1969

Publisher

World Health Organization

Language

eng

Pages

107

Description:

subjects: Feed additive residues, Food contamination, Antibiotic residues, Antibiotics in animal nutrition, Analysis, Standards