Explore Books on
antibiotic residues

Science in a Technical World

By American Chemical Society

Chemical analysis of antibiotic residues in food

By Jian Wang,James D. MacNeil,Jack F. Kay

Antibiotic resistance

By United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight.

Antibiotics and milk

By Harry Mol

Quantitative health risk analysis methods

By Louis A. Cox

Factory farming

By John Rotherford Bellerby

Antibiotics in Agriculture

By Group of European Nutritionists.

Antibiotics in animal husbandry

By Office of Health Economics (London, England)

Detection of inhibitory substances in milk

By Åse Carlsson

Bioanalysis of benzylpenicillin

By Bjorn Wiese

Antibiotics for animals

By Devon Knutson

Antibiotic resistance

By United States. Government Accountability Office

Antibiotic injection practices on U.S. dairy operations

By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

Rassegna dei metodi per la ricerca e la identificazione dei sulfamidici negli alimenti

By

Specifications for identity and purity of some antibiotics

By Joint FAO/WHO Expert Committee on Food Additives.

Los residuos químicos en la leche

By

Rationale view of antimicrobials residues

By

Antibiotic Resistance

By Rufus Finley,Marcos Solomon

Chemical analysis for antibiotics used in agriculture

By

Die Problematik des biologischen Hemmstoffnachweises in Schlachtkörpern

By Annelotte Ebrecht

Analysis of antibiotic/drug residues in food products of animal origin

By Vipin K. Agarwal

Report

By Great Britain. Joint Committee on the use of Antibiotics in Animal Husbandry and Veterinary Medicine.

The effects on human health of subtherapeutic use of antimicrobials in animal feeds

By Assembly of Life Sciences (U.S.). Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.

Agricultural uses of antibiotics

By