Specifications for the identity and purity of food additives and their toxicological evaluation

An edition of Specifications for the identity and purity of food additives and their toxicological evaluation (1964)

Specifications for the identity and purity of food additives and their toxicological evaluation

some flavouring substances and non-nutritive sweetening agents

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

1968

Publisher

World Health Organization

Language

eng

Pages

Description:

subjects: Food additives, Congresses, Food adulteration and inspection, Nonnutritive sweeteners, Specifications, Poisoning, Standards, Food Additives, Toxicity, Isolation & purification, Flavoring Agents