HACCP

an integrated approach to assuring the microbiological safety of meat and poultry

By Robert L. Buchanan,Thomas J. Montville

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1996

Publisher

Food & Nutrition Press, Inc.

Language

eng

Pages

198

Description:

subjects: Hazard Analysis and Critical Control Point (Food safety system), Microbiology, Poultry products, Meat