Texture of fermented milk products and dairy desserts

proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.

By International Dairy Federation

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1998

Publisher

International Dairy Federation

Language

eng

Pages

253

Description:

subjects: Food texture, Fermented milk, Congresses, Dairy products