An edition of Clostridium botulinum (2000)
Clostridium Botulinum
A Practical Approach to the Organism and Its Control in Foods
By Chris Bell,Alec Kyriakides
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Publish Date
March 15, 2000
Publisher
Blackwell Publishing Limited
Language
eng
Pages
316
Description:
subjects: Food, Botulism, Microbiology, Clostridium botulinum, Food, microbiology