Explore Books on
food microbiology

1-24 of 524 Books

Cover of Advances in Food and Nutrition Research by fidel toldra

Advances in Food and Nutrition Research

By Fidel Toldra

Cover of Advances in Microbiology, Infectious Diseases and Public Health by gianfranco donelli

Advances in Microbiology, Infectious Diseases and Public Health

By Gianfranco Donelli

Cover of Science and civilisation in China by joseph needham

Science and civilisation in China

By Joseph Needham

Cover of The science of food by p. m. gaman,k b sherrington

The science of food

By P. M. Gaman,K B Sherrington

Cover of Advances in Food and Nutrition Research by taylor, steve

Advances in Food and Nutrition Research

By Taylor, Steve

Cover of Microbiological Examination Methods of Food and Water by neusely da silva,marta hirotomi taniwaki,valéria christina junqueira,neliane silveira,maristela da silva do nascimento,renato abeilar romeiro gomes

Microbiological Examination Methods of Food and Water

By Neusely da Silva,Marta Hirotomi Taniwaki,Valéria Christina Junqueira,Neliane Silveira,Maristela da Silva do Nascimento,Renato Abeilar Romeiro Gomes

Cover of Advances in Food and Nutrition Research by jeya henry

Advances in Food and Nutrition Research

By Jeya Henry

Cover of Fundamental Food Microbiology by bibek ray

Fundamental Food Microbiology

By Bibek Ray

Cover of Modeling microbial responses in food by xuewen lu

Modeling microbial responses in food

By Xuewen Lu

Cover of Modern food microbiology by james m. jay,jayj

Modern food microbiology

By James M. Jay,Jayj

Cover of Advisory Committee on the Microbiological Safety of Food by dept.of health

Advisory Committee on the Microbiological Safety of Food

By Dept.of Health

Cover of Food microbiology by w. c. frazier

Food microbiology

By W. C. Frazier

Cover of Fungi and food spoilage by john i. pitt

Fungi and food spoilage

By John I. Pitt

Cover of Practical guide to diagnostic parasitology by lynne shore garcia

Practical guide to diagnostic parasitology

By Lynne Shore Garcia

Cover of Microbiology of Safe Food by stephen j. forsythe

Microbiology of Safe Food

By Stephen J. Forsythe

Food, Fermentation, and Micro-Organisms

Food, Fermentation, and Micro-Organisms

By Charles W. Bamforth,David J. Cook

Cover of Food microbiology by michael p. doyle,larry r. beuchat,thomas j. montville

Food microbiology

By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville

Cover of Microbial food contamination by charles l. wilson

Microbial food contamination

By Charles L. Wilson

Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

By Vijay K. Juneja,John N. Sofos

Cover of Food-Borne Pathogens by catherine adley

Food-Borne Pathogens

By Catherine Adley

Cover of Quantity food sanitation by karla longrée,karla longrée,gertrude armbruster

Quantity food sanitation

By Karla Longrée,Karla Longrée,Gertrude Armbruster

Cover of Fermentation by bhavbhuti m. mehta,afaf kamal-eldin,robert z. iwanski

Fermentation

By Bhavbhuti M. Mehta,Afaf Kamal-Eldin,Robert Z. Iwanski

Cover of Essentials of thermal processing by gary tucker

Essentials of thermal processing

By Gary Tucker

Cover of The produce contamination problem by karl r. matthews

The produce contamination problem

By Karl R. Matthews