Explore Books on
food microbiology

Advances in Food and Nutrition Research

By Fidel Toldra

Advances in Microbiology, Infectious Diseases and Public Health

By Gianfranco Donelli

Science and civilisation in China

By Joseph Needham

The science of food

By P. M. Gaman,K B Sherrington

Advances in Food and Nutrition Research

By Taylor, Steve

Microbiological Examination Methods of Food and Water

By Neusely da Silva,Marta Hirotomi Taniwaki,Valéria Christina Junqueira,Neliane Silveira,Maristela da Silva do Nascimento,Renato Abeilar Romeiro Gomes

Advances in Food and Nutrition Research

By Jeya Henry

Fundamental Food Microbiology

By Bibek Ray

Modeling microbial responses in food

By Xuewen Lu

Modern food microbiology

By James M. Jay,Jayj

Practical guide to diagnostic parasitology

By Lynne Shore Garcia

Microbiology of Safe Food

By Stephen J. Forsythe

Fungi and food spoilage

By John I. Pitt

Advisory Committee on the Microbiological Safety of Food

By Dept.of Health

Food microbiology

By W. C. Frazier

Food, Fermentation, and Micro-Organisms

By Charles W. Bamforth,David J. Cook

Microbial food contamination

By Charles L. Wilson

Food microbiology

By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville

Control of Foodborne Microorganisms

By Vijay K. Juneja,John N. Sofos

Microbiology for Food and Health

By Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah

Acetic Acid Bacteria

By Ilkin Yucel Sengun

Food Molecular Microbiology

By Spiros Paramithiotis,Jayanta Kumar Patra

Microbial Enzyme Technology in Food Applications

By Ramesh C. Ray,Cristina M. Rosell

Essentials of thermal processing

By Gary Tucker