An edition of Food service manual for health care institutions (2004)

Food Service Manual for Health Care Institutions (J-B AHA Press)

By Ruby Parker Puckett,American Society for Healthcare Food Service Administrators

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Publish Date

December 2, 2004

Publisher

Jossey-Bass

Language

eng

Pages

784

Description:

subjects: Health facilities, Handbooks, manuals, Food service, Hospitals, Hospital Food Service, Hospitals, food service