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Benefits and potential risks of the lactoperoxidase system of raw milk preservation

Benefits and potential risks of the lactoperoxidase system of raw milk preservation

report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].

By Anthony Bennett

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Publish Date

2006

Publisher

Food and Agriculture Organization of the United Nations,World Health Organization, 2006.,FAO,World Health Organization

Language

eng

Pages

52

1-1 of 1 Editions

Benefits and potential risks of the lactoperoxidase system of raw milk preservation

View Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Benefits and potential risks of the lactoperoxidase system of raw milk preservationreport of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].

Language: eng

Pages: 52

Published In: 2006

Publisher: Food and Agriculture Organization of the United Nations, World Health Organization, 2006., FAO, World Health Organization