Benefits and potential risks of the lactoperoxidase system of raw milk preservation
An edition of Benefits and potential risks of the lactoperoxidase system of raw milk preservation (2006)
report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].
By Anthony Bennett
Publish Date
2006
Publisher
Food and Agriculture Organization of the United Nations,World Health Organization, 2006.,FAO,World Health Organization
Language
eng
Pages
52