An edition of The practical handbook of standard soups, sauces & gravies (1897)
The practical handbook of standard soups, sauces & gravies
containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc : special recipes for invalids, dainty appetites, and delicate digestions
By T. F. Garrett
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Publish Date
1897
Publisher
Bovril
Language
eng
Pages
64
Description:
subjects: Cooking, Meat Products, Advertising as Topic