1-24 of 67 Books

Utilization of Tropical Foods
By Food and Agriculture Org.

Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat
By Buchanan, George Seaton Sir

Animal food production
By Joint FAO/WHO Codex Alimentarius Commission
Marketing of animals and their products and animal health
Marketing of animals and their products and animal health
By Inter-American Meeting on Foot-and-Mouth Disease and Zoonoses Control Washington, D.C. 1978.

Beef Management and Production
By Derek H. Goodwin
Meat and Health (Advances in Meat Research, Vol 6)
Meat and Health (Advances in Meat Research, Vol 6)
By A. M. Pearson,T. R. Dutson

Resolutions adopted
By Calif.) California Livestock and Meat Marketing Conference (1954 Davis

How to cook salt pork
By United States. Bureau of Home Economics

U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
By United States. Agricultural Research Service. Meat Inspection Division

Questions and answers on the Packers and stockyards act
By United States. Agricultural Marketing Service. Livestock Division

Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service
By United States. Agricultural Marketing Service. Livestock Division

Effect of Federal lamb and mutton grades on producer and consumer prices
By United States. Department of Agriculture. National Agricultural Library.

The practical handbook of standard soups, sauces & gravies
By T. F. Garrett

Report on the beef supply of the U.S. and export trade in animals and meat products
By Salmon, D. E.

On the origin, nature, and uses of Liebig's Extract of Meat
By Johann Ludwig Wilhelm Thudichum

Material k voprosu o miasnom poroshkie
By Nikolai Nikolaevich Maslennikov

Pishchevoe znachenie bielkov vyvarennago miasa i krovi
By Nikolai Makarov

Confidential report of conference of men representing U.S. Dept. of agriculture, State experiment stations and the Institute of American meat packers, engaged in soft pork investigations, held In Atlanta, Ga., May 5,6,and 7,1925
By United States. Department of Agriculture. National Agricultural Library.