Explore Books on
meat products

Utilization of Tropical Foods

By Food and Agriculture Org.

Animal food production

By Joint FAO/WHO Codex Alimentarius Commission

Marketing of animals and their products and animal health

By Inter-American Meeting on Foot-and-Mouth Disease and Zoonoses Control Washington, D.C. 1978.

Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat

By Buchanan, George Seaton Sir

Dress and health

By Charles Moore Jessop

Meathooked

By Marta Zaraska

The price of meat

By Danny Penman

Meat and Health (Advances in Meat Research, Vol 6)

By A. M. Pearson,T. R. Dutson

The Atora book of tested recipes

By Hugon & Co

Cooking the Oxo way

By Liebig's Extract of Meat Company,Oxo Ltd

A message to all our friends

By Oxo Ltd. Oxo Household Service Department

Glendennings Beevinalt (registered.)

By Ltd W. Glendenning & Sons

The book of tasty sandwiches

By Bovril Limited

The 'Allenburys' liquid beef

By Allen & Hanburys

Book of recipes

By Wiles & Lewis Ltd

How to make tasty dishes

By Oxo Ltd

The sausage rebellion

By Jeffrey M. Pilcher

Peeps into history

By Oxo Ltd

Mother Earth

By Oxo Ltd

The war story of Bovril

By Bovril Limited

Medical reception, Thursday, 26th January, 1911

By Bovril Limited

Beef Management and Production

By Derek H. Goodwin

The Bovril cookery book

By Bovril Limited

Resolutions adopted

By Calif.) California Livestock and Meat Marketing Conference (1954 Davis