An edition of Enriched all-purpose flour (1971)
Enriched all-purpose flour
a good choice for the thrifty family
By United States. Food and Nutrition Service
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Publish Date
1971
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service,Agricultural Research Service
Language
eng
Pages
-
Description:
subjects: Flour as food, Nutrition, Requirements, Low budget cooking