Explore Books on
flour as food

Dr. Gott's no flour, no sugar diet

By Peter Gott,Peter H. Gott,Robin Donovan

Zhongguo nan bei ming zhu shi

By Zhongguo yin shi wen hua zhuan ye cong shu bian wei hui

The homemade flour cookbook

By Erin Alderson

Flour Cooking, Naturally

By Jo Smith

GRAIN-MILLS AND FLOUR IN CLASSICAL ANTIQUITY

By L.A.: Moritz

Enriched all-purpose flour

By United States. Food and Nutrition Service

Potassium bromate in flour

By Ireland. Food Safety Advisory Committee.

Zhongguo mian dian wen hua

By Wankuan Shao

Evaluation and selection of cake flours

By

The Wholemeal Kitchen

By Miriam Polunin

La Producción de harinas compuestas como un componente de una política triguera en la subregión andina

By PADT-Alimentos (Organization)

Hang jia jiao zuo Zhong shi jing dian fa mian dian xin

By Miaohua Liu

Ling shi bai hua yang zhong shi mian dian

By Hankelaoshi

Zhou lao shi de mei shi jiao shi

By Shuling Zhou

Qiao chu niang bai bian mian dian =

By Chunna Sun

Meng lao shi de mian shi xiao dian

By Zhaoqing Meng

Zhong shi mian shi dian xin

By Xianzhu Jiang

Fen jiang mian tuan shen qi miao yong da zheng li

By Yang tao wen hua (Firm)

Afang de 3 bei mian fen 72 bian

By Jifang Cai

Sichuan lao zi hao jing dian mian shi

By Shuo Yang

400 dao ren qi mian shi sheng jing

By Yang tao wen hua (Firm)

Bu yong rou de mian shi dian xin

By Qiongbai Liang

Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)

By Vijaya P. Reddy

Socio-economic and nutritional implications of rice and flour substitution in Mauritius

By M. Mansoor