An edition of Eggs and their value as food (1917)
Eggs and their value as food
By Langworthy, C. F.
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1917
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
30
Description:
subjects: Eggs as food