Explore Books on
eggs as food

De rerum natura

By Titus Lucretius Carus

Eggs (Food)

By Louise Spilsbury

Egg dishes for any meal

By United States. Bureau of Human Nutrition and Home Economics

In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white

By Essie White Cohn

Eggs

By Dorothy Turner

Everyday Food

By Joyce Bentley

Eggs (What's for Lunch)

By Claire Llewellyn

Milk, cheese and eggs

By Honor Head

Eggs

By Diane Toops

Risk assessments of Salmonella in eggs and broiler chickens

By World Health Organization (WHO)

The Alternative Egg Cookbook

By Frances Naldrett

Yong hao dan jian kang bu wan dan =

By Zhang, Huimin.

Meat and Fish (Healthy Eating)

By Susan Martineau

Eggs

By United States. Food and Nutrition Service

Huevos

By United States. Food and Nutrition Service

Now you can use more eggs

By Jessie W. Harris

Eggs and their value as food

By Langworthy, C. F.

Salmonella enteritidis

By Dale Blumenthal

National Mark eggs

By Great Britain. Ministry of Agriculture and Fisheries

Salmonella enterica serotype Enteritidis in table egg layers in the U.S.

By United States. Animal and Plant Health Inspection Service. Veterinary Services

The outbreak of salmonella in eggs

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations

Eggcyclopedia

By American Egg Board

Eggs in family meals

By United States. Agricultural Research Service. Human Nutrition Research Division

Mitolojiden günümüze yumurta

By Fatma Ateş