Explore Books on
eggs as food

De rerum natura

By Titus Lucretius Carus

Eggs (Food)

By Louise Spilsbury

Egg dishes for any meal

By United States. Bureau of Human Nutrition and Home Economics

The Alternative Egg Cookbook

By Frances Naldrett

In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white

By Essie White Cohn

Everyday Food

By Joyce Bentley

Eggs (What's for Lunch)

By Claire Llewellyn

Risk assessments of Salmonella in eggs and broiler chickens

By World Health Organization (WHO)

Milk, cheese and eggs

By Honor Head

Eggs

By Dorothy Turner

Eggs

By Diane Toops

Meat, fish, and eggs

By Susan Martineau

Meat and Fish (Healthy Eating)

By Susan Martineau

National Mark eggs

By Great Britain. Ministry of Agriculture and Fisheries

Egg safety

By United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia.

Yong hao dan jian kang bu wan dan =

By Zhang, Huimin.

Eggs and their value as food

By Langworthy, C. F.

Eggs

By United States. Food and Nutrition Service

Huevos

By United States. Food and Nutrition Service

Now you can use more eggs

By Jessie W. Harris

The outbreak of salmonella in eggs

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations

Salmonella enterica serotype Enteritidis in table egg layers in the U.S.

By United States. Animal and Plant Health Inspection Service. Veterinary Services

Salmonella enteritidis

By Dale Blumenthal

Eggs as a food

By Wilda Starr