1-24 of 47 Books

Egg dishes for any meal
By United States. Bureau of Human Nutrition and Home Economics
In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white
In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white
By Essie White Cohn

Risk assessments of Salmonella in eggs and broiler chickens
By World Health Organization (WHO)
The Alternative Egg Cookbook
The Alternative Egg Cookbook
By Frances Naldrett
Yong hao dan jian kang bu wan dan =
Yong hao dan jian kang bu wan dan =
By Zhang, Huimin.

Meat and Fish (Healthy Eating)
By Susan Martineau

Eggs
By United States. Food and Nutrition Service

Huevos
By United States. Food and Nutrition Service

Eggs and their value as food
By Langworthy, C. F.
Salmonella enteritidis
Salmonella enteritidis
By Dale Blumenthal
Repeal of Mandatory Egg and Potato Price-Support Programs and Amendment of the Commodity Exchange Act
Repeal of Mandatory Egg and Potato Price-Support Programs and Amendment of the Commodity Exchange Act
By United States. Congress. Senate. Committee on Agriculture and Forestry

National Mark eggs
By Great Britain. Ministry of Agriculture and Fisheries

Salmonella enterica serotype Enteritidis in table egg layers in the U.S.
By United States. Animal and Plant Health Inspection Service. Veterinary Services
The outbreak of salmonella in eggs
The outbreak of salmonella in eggs
By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Eggs in family meals
Eggs in family meals
By United States. Agricultural Research Service. Human Nutrition Research Division