Explore Books on
eggs as food

De rerum natura

By Titus Lucretius Carus

Eggs (Food)

By Louise Spilsbury

Egg dishes for any meal

By United States. Bureau of Human Nutrition and Home Economics

In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white

By Essie White Cohn

Eggs

By Dorothy Turner

The Alternative Egg Cookbook

By Frances Naldrett

Everyday Food

By Joyce Bentley

Risk assessments of Salmonella in eggs and broiler chickens

By World Health Organization (WHO)

Eggs (What's for Lunch)

By Claire Llewellyn

Milk, cheese and eggs

By Honor Head

Eggs

By Diane Toops

Yong hao dan jian kang bu wan dan =

By Zhang, Huimin.

Meat, fish, and eggs

By Susan Martineau

Meat and Fish (Healthy Eating)

By Susan Martineau

Eggs

By United States. Food and Nutrition Service

Huevos

By United States. Food and Nutrition Service

Now you can use more eggs

By Jessie W. Harris

Eggs and their value as food

By Langworthy, C. F.

Eggs and their uses

By Ethel Elnora Harpole

The effect of egg consumption on cholesterol distribution among lipoproteins and the ratio of Apo A-I/A-II in hyper and hyporesponders

By Amy Sarver Ward

Salmonella enteritidis

By Dale Blumenthal

Repeal of Mandatory Egg and Potato Price-Support Programs and Amendment of the Commodity Exchange Act

By United States. Congress. Senate. Committee on Agriculture and Forestry

Eggs as a food

By Wilda Starr

National Mark eggs

By Great Britain. Ministry of Agriculture and Fisheries