An edition of Fruits and fruit products (1902)
Fruits and fruit products
Chemical and microscopical examination
By L. S. Munson
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Publish Date
1902
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
eng
Pages
114
Description:
subjects: Fruit, Analysis, Canned fruit, Testing, Fruit juices, Marmalade, Jam, Jelly, Food, Composition, Microbiology