An edition of The sulphur bleaching of commercial oats and barley (1911)
The sulphur bleaching of commercial oats and barley
By Le Roy M. Smith
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Publish Date
1911
Publisher
U.S. Dept. of Agriculture, Bureau of Plant Industry
Language
eng
Pages
13
Description:
subjects: Oats, Postharvest losses, Prevention, Barley, Sulfuric acid, Bleaching