Essentials and Applications of Food Engineering

An edition of Essentials and Applications of Food Engineering (2019)

Essentials and Applications of Food Engineering

By C. Anandharamakrishnan,S. Padma Ishwarya

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Publish Date

2019

Publisher

Taylor & Francis Group

Language

eng

Pages

778

Description:

subjects: Food industry and trade, Study and teaching, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY / Food Science