An edition of Food Processing (2021)
Food Processing
Advances in Thermal Technologies
By Kshirod Kumar Dash,Sourav Chakraborty
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Publish Date
2023
Publisher
Taylor & Francis Group
Language
eng
Pages
256
Description:
subjects: Food industry and trade, Technological innovations, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY / Material Science, Voeding, Voedingsmiddelenindustrie, Technologische innovatie, TECHNOLOGY / Engineering / Chemical & Biochemical, TECHNOLOGY / Food Science, Voedingsmiddelen, Technologie