Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

An edition of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (2021)

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

By Azharul Karim,Sabrina Fawzia,Mohammad Mahbubur Rahman

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

112

Description:

subjects: Food industry and trade, Technological innovations, Food, Drying, Equipment and supplies, Microstructure, Microphotography, Industrial microscopy, Industrial Radiography, Séchoirs pour aliments, Aliments, Microphotographie, Microscopie industrielle, Radiographie industrielle, TECHNOLOGY / Food Science, TECHNOLOGY / Engineering / Chemical & Biochemical