An edition of Integrated View of Fruit and Vegetable Quality (2000)

Integrated View of Fruit and Vegetable Quality

By Wojciech J. Florkowski

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Publish Date

April 28, 2000

Publisher

CRC

Language

eng

Pages

354

Description:

subjects: Vegetables, Fruit, Food, composition, Fruits, Légumes, TECHNOLOGY & ENGINEERING, Food Science, TECHNOLOGY / Food Science