Nutritional and Health Aspects of Food in Nordic Countries

An edition of Nutritional and Health Aspects of Food in Nordic Countries (2018)

Nutritional and Health Aspects of Food in Nordic Countries

By Veslemøy Andersen,Eirin Bar,Gun Wirtanen

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Publish Date

2018

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

275

Description:

subjects: Cooking, european, Europe, social conditions, Public health, europe