Explore Books on
cooking european

1-24 of 141 Books

Cover of European Gastronomy into the 21st Century by cailein gillespie

European Gastronomy into the 21st Century

By Cailein Gillespie

Cover of Food culture in colonial Asia by cecilia leong-salobir

Food culture in colonial Asia

By Cecilia Leong-Salobir

Cover of Regional cuisines of medieval Europe by melitta weiss adamson

Regional cuisines of medieval Europe

By Melitta Weiss Adamson

Cover of Renaissance food from Rabelais to Shakespeare by joan fitzpatrick

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Cover of European peasant cookery by elisabeth luard

European peasant cookery

By Elisabeth Luard

Cover of The seasonal kitchen by perla meyers

The seasonal kitchen

By Perla Meyers

Cover of Food in the Middle Ages by melitta weiss adamson

Food in the Middle Ages

By Melitta Weiss Adamson

Cover of The Irish cookbook by carla blake

The Irish cookbook

By Carla Blake

Cover of The international kitchen by irwin gelber

The international kitchen

By Irwin Gelber

Cover of The Taste of Conquest by michael krondl

The Taste of Conquest

By Michael Krondl

Cover of The saucier's apprentice by bob spitz

The saucier's apprentice

By Bob Spitz

Napoleon's chicken marengo

Napoleon's chicken marengo

By Andrew Uffindell

Cover of The Settlement cook book 1903 by simon kander,henry schoenfeld

The Settlement cook book 1903

By Simon Kander,Henry Schoenfeld

Cover of Culture of the fork by giovanni rebora

Culture of the fork

By Giovanni Rebora

Cover of All Along the Danube by marina polvay

All Along the Danube

By Marina Polvay

Cover of Bite me by fabio parasecoli

Bite me

By Fabio Parasecoli

Cover of Mamushka by olia hercules

Mamushka

By Olia Hercules

Cover of Open-Faced by karen kaplan

Open-Faced

By Karen Kaplan

Cover of Farmhouse cheeses of Ireland by glynn anderson

Farmhouse cheeses of Ireland

By Glynn Anderson

Cover of Downtime by nadine levy redzepi

Downtime

By Nadine Levy Redzepi

Cover of The Medieval Cookbook by maggie black

The Medieval Cookbook

By Maggie Black

Cover of World Class Cuisine by gail greco

World Class Cuisine

By Gail Greco

Cover of Flavors of Slovenia by heike milhench

Flavors of Slovenia

By Heike Milhench

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries

By Veslemøy Andersen,Eirin Bar,Gun Wirtanen