Research Methods in Digital Food Studies

An edition of Research Methods in Digital Food Studies (2021)

Research Methods in Digital Food Studies

By Jonatan Leer,Stinne Gunder Strøm Krogager

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

232

Description:

subjects: Manners and customs, Food in popular culture, Food, Social aspects, Digital media, Social media, BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism