Biomaterials in Food Packaging
An edition of Biomaterials in Food Packaging (2022)
By Mohd Yusuf,Shafat Ahmad Khan
Publish Date
2022
Publisher
Taylor & Francis Group
Language
eng
Pages
-
Description:
subjects: Food, Packaging, Environmental aspects, Biological products, Biological Factors, Aliments, Conditionnement, Aspect de l'environnement, Produits biologiques, SCIENCE, Chemistry, Industrial & Technical, Life Sciences, General, TECHNOLOGY, Food Science