An edition of Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (2021)
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī
English Translation with Introduction and Glossary
By Nawal Nasrallah
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Publish Date
2023
Publisher
BRILL
Language
eng
Pages
914
Description:
subjects: Iraqi Cooking, Food habits